Real food meets comfort food! xo. Vegetarian Shepherds Pie saucy mushrooms, carrots, and peas topped with creamy mashed potatoes. Affiliate details . Love that! These pancakes are easy to throw together in the morning while Grace toddles around the kitchen. Transfer the lentils to a bowl. Add the mushrooms, and cook until the edges begin to darken. Step 4: Add the herbs, lentils and arrowroot and give it all a stir. Cookie and Kate is a registered trademark of Cookie and Kate LLC. I used my Duo Instant Pot to cook my lentils and put the broth instead of water into the pot. Estimated values based on one serving size. I added mushrooms too, adds to the umami. Would highly recommend. I know you can deliver. This mac and cheese is not so rich that youll get a belly ache or fall asleep immediately after dinner. Sign me up for recipes, please!All the food, right to your inbox (and a FREE ecookbook, too!). Bring to a low boil on medium high heat, then generously salt, cover and cook for 20-30 minutes or until they slide off a knife very easily. Then cover and reduce heat to simmer. Get a Free eCookbook with our top 25 recipes. Let cool completely before covering, and then store in the fridge for up to a few days. Geniussheer genius! You can also, Vegan Ginger Sesame Noodles with Crispy Tofu, Easy Pesto Pasta Bowls with Crispy Tofu & Veggies. I did find the lentil/veggie mix a bit bland so I added some rosemary, onion powder, garlic powder and some extra thyme and a bit of worchestershire sauce. It takes us about an hour and a half to prepare and is worth every minute! We love to hear this. Hi Kayte, Were so glad you enjoy it! They dont taste as much like a treat as the other recipes, but theyre truly very nice. Sooooo good! Drain potatoes well and return to pot. Being a vegetarian I can say that you just made my day! But is there any way to freezer prep this? Does this work with those French lentils? Thank you so much! Sure you can sub out almost any liquid for the wine. Will definitely repeat this recipe, it was great. Id recommend not starting your oven until the potatoes are done cooking, otherwise it will be on for a while. Put a little rosemary in and it was delicious. Woohoo! Thank you for the lovely review! Mini Lava Cakes for Two. This recipe is delish! What a treat, and so easy! Kathleen. Finish the topping: In a small saucepan or a microwave oven, heat 6 tablespoons of the butter and milk together until butter melts. Simply scrumptious! I added more butter and salt to potatoes, and used ground round with a cup of soup broth instead of lentils. Thanks for such a great recipe. Thanks for sharing! These are the banana pancakes Im making most often at the moment. Being that lentils seemed to packthe most nutritional punch and protein, I went that route! Were so glad you enjoy this recipe! So savory and filling! Bring to a low boil on medium high heat, then generously salt, cover and cook for 20-30 minutes or until they slide off a knife very easily. It was more like an hour and half to two hours. Add the onion and saut for 2 to 3 minutes, just until the onions start to soften. Its creamy, its cheesy, its comforting and completely delicious. OMG I forgot how comfort food tasted; when I redid my dinner last night it was a delight to use this recipe. Once cooked, drain, add back to the pot to evaporate any remaining water, then transfer to a mixing bowl. Ive made it twice since then :) Very good. Broiled Grapefruit with Honey Yogurt and Granola. I made this in about two and a half hours, though I think the fact that I added two portobello caps to the onions and garlic had something to do with that (it takes FOREVER to cook all the water out of those suckers!). We find that brands can vary a lot, its possible that affected the flavor? Another reader mentioned freezing it in smaller containers with success! Notify me of followup comments via e-mail. Using a masher or a ricer, mash hot potatoes until smooth. So glad your family enjoys this recipe! You dont have to get out the blender for the butternut. Egg and Potato Breakfast Scramble. Add tomato paste (optional) and a pinch each salt and pepper. Were so glad you and your family enjoyed it, Helen. I made the lentil mixture and mashed potatoes ahead early in the day because I was determined to make this but knew I wouldnt have time after I got out of work running the kids around. Either way, well take another look at this one to see if we can make improvements. Thank you very much for sharing. Its been terribly cold here in Kansas City. Use a masher, pastry cutter or large fork to mash until smooth. * I sized it down to 3/4 of the recipe, and it fit into my square Pyrex dish just fine, Were so glad you enjoyed it, Janet! Was very good. Can I not use celery as I dont like the taste and what could I substitute with? Want. The fresh thyme adds surprise complexity to such simple ingredients. Wow, awesome recipe! i would use a cup of lentils next time not 1.5 cups. Aw, were so glad you enjoy our recipes, Maddie! Tag @pinchofyum on Instagram so we can find you! xo. We hear you! Theyre not wrong; this dish is lacking in protein. I have made this before and we really like it. Absolutely amazing! Im just wondering why it wouldnt be? I saute red peppers with the onions and garlic. -Add frozen peas and green beans, continue to simmer/reduce until desired consistency is reached, Assemble and bake as directed, let sit for a while! Add the garlic, and season with salt and pepper. Can I ask why this isnt considered freezer friendly? So glad you both enjoy this recipe, Lisa! Just reduce the amount of broth added and cook for less time. Use a vegetarian Parmesan or leave it out. Welcome, Sara! I know both cottage and shepherds pie from before I went vegan. on that note *Russet* potatoes. Spray the surface with cooking oil. It turned out well, might just replace the lentils completely with the soup mix had not gotten a lot of it, just wanted to try it first :) we also added cheese on top but thats cause we love cheese :) whether it is shredded cheese or plastic cheese, still like it on this sort of dish, Recipe calls for 1.5 cups of lentils and 4 cups broth . Amazing!!! Or they have a vegan family member who serves them delicious food packed with protein and other nutrients they didnt know they could get. Cant wait to try this,!! Yay! It goes great with homemade sourdough bread too. I found that 1 cup of broth was plenty to make a nice, rich gravy. My dog, Cookie, catches the crumbs. Ok. First. Such a classic recipe, now everyone can enjoy it! Will definitely make it again! Heather. -Add 1.5 c veggie stock, 1.5 c filtered water I dont follow it exactly anymore because Ive discovered its super versatile! I dont want to throw it out, but Im just not eating it because its not appealing. Well, as a result of the not freezer friendly advice, I gave away several casseroles to non-vegan friends and they all LOVED this recipe! Step 3: Saut the onions, garlic and carrots until golden. You could call many of these recipes healthy, or healthier than the usual Super Bowl snacks. I add rosemary along with the thyme, and that goes in the onions peppers and garlic BEFORE the lentils and veggie broth. Goodmorning Lindsay, Yummy! Shepherds pie is actually made with minced/ground lamb (where the shepherd dish name came from). February is here! xo. Im looking forward to making this recipe soon. Thanks so much for sharing your experience, and for the great review! We are so glad you enjoyed it! I did not have enough potatoes, so I used sweet potatoes mixed with red and it turned out great. I will make a couple of observations that seem pretty consistent across the board with your recipes. It was pretty bad. I chose to make the veggie separate, and only used corn, so I could layer the lentils, then corn and mashed potatoes on top, heated up perfect. In addition, I added nutritional yeast to the mashed potatoes. Hey, just wanted to let you know that Connie Schultz, a Pulitzer Prize-winning author/journalist/wife of US Senator Sherrod Brown, posted this link on her FB page today along with a picture of her finished product. Came out perfect. Its kind of what Thanksgiving dreams are made of, at least in my world. Just happen to have some on hand . Im weary of mushrooms! -use red lentils (sweeter and more colorful), but simmer for 10-12 minutes only These are the banana pancakes I'm making most often at the moment. Hope that helps! This has become a regular meal in my rotation because its so simple and delicious! Hope you love it! I love this recipe. That way everything is ready for the oven at the same time. 1mediumonion(diced) A big fluffy sweater would be okay, too. Unlike brown or red lentils, green lentils retain their shape and texture after cooking, which means they stand up well to a long simmer and this rich potato topping. 4cupsvegetable broth Heat oil in a medium pot over medium. Just as an option to add a bit more bulk to the dish (cause it has lentils, split peas, and barley). Important to note that this vegetarian shepherds pie is a total comfort food meets real food situation, so its going to require pajamas or sweats. Need help? I also use 1/2 dry lentils and 1/2 Ives veggie ground. Made this and topped it with dried chives and it looked super duper fancy! I used red lentils instead of brown and that cut the cooking time down significantly. Let stand at room temperature for 15 minutes before serving. Want. Have a question? Scott. Amazing! Sorry Ive only just got round to rating it now! I made it about 80% as written, and I riffed off of some of the helpful comments. Cut the time down and it was incredible. At this time you can get creative with designs and patterns for the top. We also made garlic Rosemary mashed potatoes. thanks again Almost there wooster Worcester sauce aah the foibles of the English language : ) Were so glad you enjoy it, Rachel. Try somethubt else. I love this stuff. Above all, theyre delicious and will make for a memorable evening at home. Like okay add meat. I dont think Ive commented or rated this recipe yet but its one of my go tos on a fall/cold day. Did you try? You had me at Shepherds pie!!!!! I followed the ratios in the recipe just as instructed. Thanks so much for sharing your modifications and personal experience, Mel. Yay! If it doesnt taste good, dont do it again. Finally a dish the whole family will eat! Were so glad you enjoy it as a guide, Dawn! You do not need protein in each meal and meat is not required for protein. Thanks for sharing!!! Make the gravy: Add tomato paste and flour to the pot and stir. I have started adding meat back in to my diet. The lentils give such a great texture to the mixture. Used onions, carrots, peppers and garlic for base, then corn, then mash. I make it probably at least every 8 weeks give or take. Its simply delicious made as-is, but I can also imagine dolling it up with some fresh veggies, mushrooms, different seasoning or ??? So good and so easy! You can also subscribe without commenting. Season with salt and pepper to taste. Just made this again, used sweet potatoes this time and a mirepoix blend I had instead of just onion. And then the timing of when to Preheat the oven always seems premature. We lo e how they hold their shape. We would recommend preparing up to the point of putting the mashed potatoes on top. Thank you! Store-bought vegetable stock can vary greatly so be sure to buy one with a pleasant flavor that isnt too sweet. I make this often. Also a hit with my 6 year old boy! -Boil potatoes skin-on, allow skin to split. This time I got the lentils started and then made the potatoes. This one was SO good without meat (I added barley, lentils and lots more mushrooms). I dont know how you can make a recipe this big with *pinches* of salt and pepper. I much prefer the sound of a lentil version . Lol. Make the veggies: In a large oven-safe pot, heat the oil over medium heat. Way too many potatoes. Thank you for sharing! In a large saucepan over medium heat, saut onions and garlic in olive oil until lightly browned and caramelized about 5 minutes. xo, Made this a few times and enjoyed, the mash I added rosemary (crushed) and vegan cheese. About Contact Cookbook Recipes Shop Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. Thank you for sharing, Sladjana! Even us meat eaters enjoy a good vegan recipe! I used the vegan no-beef broth from better than bullion to cook the lentils and that worked well with the tomato paste and herbs de Provence I used (didnt have thyme by itself). Thanks so much for the lovely review and for sharing your modifications, Darragh! I see you considered using a blend of walnuts and mushrooms and wondered what those measurements would be? This is an amazing way to use up some of those holiday potato leftovers. Gotta try this for Meatless Monday! * I used red lentils Absolutely delicious. Sometimes I put a little bit more of each ingredient and end up with one pie for dinner and one to freeze. This was great. PJ we do not call vegetarian shepherd pie Shepherdless pies in England. You can find even more options right here. Absolutely delicious, one of the best vegetarian recipes Ive ever tried and its simple! Thanks so much for the great review and for sharing your modifications, Stephanie! Thank you so very much for an outstanding recipe!! Place on a baking sheet to catch overflow and bake for 10-15 minutes or until the mashers are lightly browned on top. Its super delicious & the texture is amazing! The flavor is totally unbeatable for vegans (me) and meat-eaters (my husband). I was trying to use up my Quorn vegan pieces instead of lentils; had to throw the whole thing out. Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! This is a 2 hour recipe, at the least. After quite a stressful pregnancy, holding my baby while she slept has been my therapy. The 1 or 2 cups and some onions and garlic is extreamly frustrating! // as original recipe is written // adjust number or size of dish if altering batch size). Thank you SO much!! Its so good its worth it though. Cheers to a healthy and happy 2023. Thank you for your response. Thank you for the lovely review! I dont recommend this recipe. Gingerbread Granola. xo. This recipe is part of our coziest comfort food recipes page. . I like to add celery and carrots with the garlic and onion in the beginning, then instead of adding a bag of frozen veggies in the last step I add a huge pile of sliced mushrooms and some sauted impossible meat. Hi Julia, its hard to say without testing it, but perhaps 8 ounces mushrooms (sauted after onion) + 2-3 cups cooked lentils + 1/2-3/4 cup chopped walnuts? This is a game changer recipe fore. I have made this with lentils in the past and it was super delicious but this time I replaced the lentils with grass fed free range bison from Force of Nature calm down angry vegans.. I would definitely make it again. Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! My family wasnt big on casseroles growing up and Johnand I arentbig on them now, but this recipe may be ouroneexception. Id rather have the veggie version all day than a meat version, this looks delicious! I served it with a Chopped spinach and avocado topping. Woohoo! Another great recipe! All rights reserved. Step 5: Then add the tomatoes and Tamari or soy sauce. This isnt looks good, this looks awesome and really delicious. So happy to hear you enjoy this recipe, Beth! -Add vegan Worcestershire sauce Were so glad you enjoy it, Holli. Yummy! Were so glad you enjoy our recipes overall! Were so glad you and your family enjoyed it, Tori. Our toddler loves it and so do we. That would be lovely! Yay! Theres just 2 of us but my spouse would be very unhappy if I halved the recipe because he loves good leftovers for lunch. Thank you for sharing, Julie! Perfect mid week meal. Thank you sharing! I would make this again and add more vegetables at the onset. I cut my teeth on this dish, as did my mum in her childhood. In case I havent said so before, I really appreciate that you include nutrition info. We think the crock pot keep-warm idea sounds great, as long as the potatoes are covered they should stay a nice texture. Thats a win! Broil for 10-15 minutes, or until the top is crispy. Hello! xo. I love the tips on the bottom of the recipes. Vegetarian foods can contain dairy and eggs, but not the flesh of animals or things derived from them, which would include ingredients such as animal broths, gelatin, and worcestershire sauce. Can follow to the letter or adapt to your liking. One hour is impossible. I would definitely add meat because I cant survive on that little protein. Cottage pie is a different version and is made with minced/ground beef. Cranberry Orange Steel Cut Oats. Leftover mashed potatoes. I even have banana waffle recipeswhole wheat and oat-basedthose are great, too. I learned how to be present in the moment. Hi May, the next best option would be to make a DIY version. Banana Trail Mix Bread. The rougher the surface, the crispier it will turn out. I hate wasting food, but I cant seem to dump enough salt, pepper, or garlic on it for it to taste like anything. Sounds delish! Add the mushrooms and cook, stirring often with a wooden spoon, until they are deep golden brown, about 8 to 10 minutes. Reduce the heat and continue to cook the lentils, partly covered, until they are tender and most of the liquid is absorbed, about 20 minutes. Didnt measure, but added to taste. Thanks for taking the time to comment and rate it, Micheline =). Yeah! Were so glad you enjoyed it, Terri! Last year was a year of rest and recovery over here. Glad to hear you enjoy it with some modifications. That made all the difference. Thats so smart, Simone! Looks so good! It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Bring to a low boil. FILLING A+ Im glad you asked. Comfort food meets healthy real food is one of my fav combos! Then add lentils, stock, and thyme and stir. Be sure to bookmark this page for future game days. Can you use all three for added texture (walnuts, mushrooms and lentils)?? Weve been obsessively recreating it at home ever since, trying different methods and proportions. Yay! Then when I got home from work I just made some mash potatoes to go on the plate with it. If you dont want to use red wine, just sub a little more liquid. In the potatoes after mashing I added in about half cup of vegan cream cheese. xo. So good, so easy and approachable. I would add some type of bean or lentil (or meat for meat eaters) to consider this a complete meal. Filling: Same amount as mushrooms? This Shepherds pie is so delicious! I added extra seasonings (paprika, extra thyme) and added coconut cream to thicken it up. Thats great news if you ask me! How would you adjust the recipe for cooked lentils? Were planning a trip to Maui to warm upany suggestions on where to eat or what to do with a toddler? As in a female shepherd. Not only are they affordable and easy to cook, theyre also high in essential nutrients like fiber, iron and protein (9 grams per 1/2 cup serving). I love shepherds pie. My husband brought home a surprise Basque cheesecake from a local shop. Sprinkle with the remaining Parmigiano. Pumpkin Pecan Scones with Maple Glaze. Step 6: Then the stock and stir over the heat until just starting to bubble. Theyre significantly lower in carbohydrates than the other recipes, and slightly higher in protein. In a large pot, bring a gallon of water and 2 tablespoons salt to a boil over high heat. OPTIONAL: To thicken the mixture, add 2-3 Tbsp (amount as original recipe is written // adjust if altering batch size) mashed potatoes and stir. If you bookmarked any hearty soups and stews that you havent gotten to try yet, this is the month to make them. They also absorb flavors well and can be added in place of ground beef in just about any recipe. Thanks! -Add lentils Slice any large potatoes in half, place in a large pot and fill with water until theyre just covered. For richness/depth/more umami flavour, I cook portabella/chestnut mushrooms in mushroom stock (separately) and add them when all the liquor has been cooked off. Cant wait to try it. I cook fresh, vegetarian recipes. Woohoo! If using red lentils, youll want to cook them for half as much time (or even less). If you leave it out, be sure to season the potatoes well with salt and pepper. I love that its stuff I almost always have on hand and nothing too expensive, especially with how expensive groceries have gotten!! You dont ever strain the pasta. Add mushrooms and cook, stirring, until tender, 8 to 10 minutes. This was a great recipe! I didnt have to make any major adjustments. This is good. Thanks again , Were so glad you and your family enjoy it! I needed to do the final bake for 20 mins to get the potatoes to brown. Delicious! Very important for flavour! This recipe is redeeming, tooits full of luscious roasted butternut squash, which amps up the golden hue without overwhelming the flavor. Thank you for sharing your recipes. If you are prepping it ahead of time like I did, it takes about 30 minutes in the oven to get heated thoroughly from the fridge. Thanks so much for sharing, Aneesha! Hope that helps! But both the Irish and British claim the origination of this hearty, mashed potato crust dish. And it freezes really well so its a great way to stock the freezer. Thank you so much for your kind words and lovely review! Thank you for sharing! I found this recipe originally years ago and it has become a staple in our household, thank you!! Let us know how it goes! Have a recipe of your own to share?Submit your recipe. Boil them until fork tender (you want them to mash easily). I learned how to feed a baby, but definitely not how to convince one to sleep through the night. We actually never have tried a Vegan shepheards pie before, but this does look so good to miss out. Were so glad you enjoy the recipe, Shirley! Thanks so much for your recipe! xo, I actually used fresh roasted vegetables (butternut squash, broccoli, green beans, carrots and mushrooms). I wanted to reply to several comments on this recipe. xo. I cook fresh, vegetarian recipes. You know how you can tell if someones a Vegan? Top the mixture with dollops of the mashed potatoes, then spread them out over the top. This mac and cheese is a real crowd pleaser. Can we use something else instead of wine? I typically do mashed sweet potatoes on top, but its delicious as written too. after a decade of being vegan I had to make dietary changes for my health. Mash the potatoes and add the soy milk and vegan butter. Accessibility Policy Comment Policy Nutrition Disclaimer Photo/Recipe Policy Privacy Policy. Can I substitute beans for the lentils? Fi. xo, I love this recipe and follow it to a Talthough today I added a teaspoon of dijon mustard to the mash potatoes. Peel, chop, and boil the potatoes for 10-15 minutes until soft. Before baking it, I added smoked paprika to the top for some extra flavor. Glad to hear you enjoyed it! This looks delicious! As a Brit, and these are traditional Briish foods, I can confirm a Shepherds Pie is made with Lamb, if its made with Beef its Cottage Pie. I used to be a teacher, and now making food and writing about it online is my full-time job. , Lovely! Use ctrl+f or +f on your computer or the "find on page" function on your phone browser to search existing comments! Its always delicious! Thanks so much for the review and for sharing your modifications, Matthias! I dont think I would make this again. Thanks so much for the lovely review! Hi Jenna, We think sauted mushrooms + walnuts would be tasty! My oven takes under 10 minutes to preheat so I started it at the same time that I added the frozen vegetables. They may be slighter harder to find than other lentils, but theyre worth the extra effort. Maybe some impossible burger in the underneath. This was an excellent base recipe! Shepard pie 2 turnips cooked. 15 minutes, plus 15 minutes for the toum (optional), 30 minutes, plus at least 9 hours for freezing, 25 minutes, plus at least 5 hours cooling and freezing, 30 minutes, plus at least 9 hours freezing. Yay! Bake the pie until the potatoes have begun to brown and the edges are bubbling, about 30 minutes. Every MB recipe I have tried blows us away. Wonderful! I love sharing vegan recipes with omnis! Ive made it twice now and it definitely took longer than an hour. Thank you for sharing! Would you do all filling ingredients in the instant pot or just the lentils and finish it on the stove? Yes! We hope you guys love this recipe! i followed exactly and there was way too much lentils for the potato topping for some reason. Wed love to see. Add remaining 1 cups broth, cooked lentils and peas, and cook until thickened. Have a lovely day. So glad you enjoyed! Thanks! Meanwhile, prepare the filling: In a 10-inch oven-safe skillet with high sides or an enameled cast-iron braiser over medium-high heat, bring the lentils, thyme and 2 cups of the broth to a simmer with 1 teaspoon salt. I made this for the family last night. Were so glad the whole family enjoyed it! I added 3tsp Italian seasoning, a little rosemary and some roasted garlic to the potatoes and its delicious! This was so delicious and super easy to make! Its meat free meals like this that keep people healthy and inspired to consume less meat and rely on the good foods of the earth. The addition of mushrooms sounds delish! Woohoo! Its super helpful for us and other readers.
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