tio pepe baltimore moving

Get, From Business: Family owned Mt. She used to come in here for dinner on a regular basis, says former To Pepe maitre d Francisco Paco Lobo. Francisco Paco Lobo got up from a seat near Tio Pepes bar to walk back to his station in the Mount Vernon restaurant. Lobo used to smoke "Every Spanish guy in the world smokes," Rick said but he quit 35 or 40 years ago. The mere mention of them brings a smile to his thin, kind face. I was worried about the family. "He was always sort of the stalwart there. Winfreyalways a sympathetic soultook the stories to heart, which made her ill-suited to the bad news business of anchoring. Lobo is not completely hanging up his tuxes. No one has too much sangria and starts a fight. There are so many other better restaurants in B-more, especially downtown, so it really isn't a big deal. Is it new owners or new chef???? The food is very expensive, with many entrees in the $40 range, but the price point is in no way reflected by the quality of the food. Alex NEVER checked in on our satisfaction with the meal so I had to flag him down in the dining room to discuss the fish. Blizzards in recent years didnt deter Lobo from showing up at Tio Pepes with his trademark tuxedo. The material on this site may not be reproduced, distributed, transmitted, cached, or otherwise used, except with the prior written permission of Baltimore Magazine. I knew it was a horrible demotion, and Jerry Turner was saying, I didnt know anything about it, babe, when, in fact, they had been planning for weeks to replace me [with Al Sanders].. One gets the feeling that almost any time a guest descends the four steps from East Franklin Street into this time capsule of a restaurant, theyre politely seated, graciously served, and in all senses of the word, immensely satisfied. She said, Bill, I dont want to do a talk show. She had tears in her eyes when she said it. Next up were appetizers. In its collective emotional heart, Baltimore said, We want this woman to succeed. "To assuage people who have to wait longer than they think they should have to wait, that's a huge talent. He made the dining experience very special." BALTIMORE Tio Pepe says "We're Open Baltimore!" The Spanish/Mediterranean restaurant in Baltimore near Mt. I remember being like a fish out of water with Jerry Turner, says Winfrey. At the going away party, Paul Yates, the general manager, announced that he was going to give her a big color TV, but she never got that, laughs Sher, who gave her an attach case engraved with the word Ope, his nickname for her. I feel like I can't breathe but that's me. He comes in six days a week, but jokes that if you add his hours, its more like 10. Many of the employees mentioned in the article are still working the same positions. shrimp, their gigantic filets, lobster/chicken, etc. To Pepe specializes in Mediterranean and Spanish cuisines. I always wanted to try (to never miss a day). Alex actually recommended the Halibut and my bride (who loves Halibut also) thought it might be best to take the gentleman's recommendation. Caves Valley Partners bought the commercial assets of Cross Keys for $27 million last month and disclosed plans to invest up to $175 million over the next five to seven years to upgrade and expand the mixed-use community, which was opened in the 1960s by developer James Rouse. Note: your question will be posted publicly on the Questions & Answers page. Rick also remembered "the countless Christmas Eves he shows up just in time for midnight Mass, the missed birthdays." at Tio Pepe's, but none of the venerable Spanish restaurant's tables are occupied, save for one. Service was excellent. About Restaurante Tio Pepe in Baltimore, MD Restaurante Tio Pepe is conveniently located in the downtown Baltimore area. We never got to speak to the "manager". Can a vegan person get a good meal at this restaurant? Huge slices of their dessert rolls, after-dinner drinks and on and on. Rick noted another line Lobo would deliver as diners headed out after their meals: "Say, how is the food? He was willing to try to teach me what he knew. After some time, the food arrived and the one entree was so salty, my friend couldnt eat it. Like most days, Emiliano arrived at the restaurant before 7 a.m. Ever since I was a kid, my father never directed me to this. The seafood was over cooked, fish dry and champagne sauce tasteless and runny. YP, the YP logo and all other YP marks contained herein are trademarks of YP LLC and/or YP affiliated companies. The restaurant is open for lunch and dinner on weekdays and dinner only on Saturday and Sunday. Esso vuole essere tuttavia una nuova occasione di confronto su tale questione cruciale considerando un ampio arco cronologico, dall'et antica a quella contemporanea, analizzando in particolare le pratiche amministrative, nonch giuridiche messe in atto dai governi e dalle societ . You guessed right again ! Nearly 56 years after The Prime Rib restaurant opened in the Midtown-Belvedere section of Baltimore, and 18 months after the death of co-founder C. Peter Buzz Beler, the restaurants current owners appear to be considering a relocation. Where to stay, what to eat, and the museums you cant miss, Hotel Indigo Baltimore Downtown, an IHG Hotel, Home2 Suites by Hilton Baltimore Downtown, MD, Embassy Suites by Hilton Baltimore Inner Harbor, Basilica of the National Shrine of the Assumption of the Blessed Virgin Mary, Washington Monument and Mount Vernon Place. The prompt service is something these restaurateurs care about. The host acted like we werent there, seated us in a booth with no other patrons until we askedfor another table which he accommodated. Two days later, Lobo was back on the job. Only a stomach bug has kept him away from the restaurant over the years. . not been upgraded in decades. The black bean soup was pureed but given texture by rice and minced onions. Joe and Fran Kasher are with their daughter, Chris Arrowood, her husband, Tom, and their grandson Michael. We had fun all the time, Sher says. On May 6, Caves Valley is scheduled to present plans for the first major structure it intends to build at Cross Keys since acquiring property there, a midrise apartment building south of Village Square, with up to 350 residences. It was overcooked to the point of mush. This is a Baltimore institution that needs a serious overhaul. Yes, Restaurante Tio Pepe offers takeout. Its the kind of place that opened its arms. Once upon a time Tio Pepes was a place you went for a special occasion. Download Dinner Menu. $$$ Spanish, Mediterranean Hours: 3 - 8:30PM 10 E Franklin St, Baltimore (410) 539-4675 Menu Order Online Ratings Google 4.4 Facebook 4.7 Foursquare 7.9 Tripadvisor 4.5 Take-Out/Delivery Options A popular hangout in the 80s. Throughout 29 years at Tios, first as a busboy, then as a runner, server, and now general manager and co-owner, Miguel has employed both. Alex NEVER checked in on our satisfaction with the meal so I had to flag him down in the dining room to discuss the fish. Knowing nothing about the politics of the place, I understood exactly what had happened and the significance. "It puts acid in the stomach," Rick Lobo said. I showed her how to wear a scarf over her shoulder and how it cut her in half, says co-owner Idy Harris. In what was to be his most quick reappearance of the evening he came back without the box and a new check with the fish removed saying that the manager now did actually approve it. The service wasn't exactly friendly but I think that is part of its personality. He asked me to hold the post until today, when you'd all be back at work, goofing off, reading the blog. As a traditionalist, I had to explain to the wife that we were definitely getting the garlic shrimp. With superb food in a unique atmosphere, Tio Pepe continues to impress those who are visiting for the first time, as well as those who return again and again. To describe it, it was like eating lard without any seasoning. Since Beler died in October 2019 at age 90, the Midtown restaurant and its affiliates in Washington, Philadelphia and Anne Arundel County have been led by Rebecca and Brenda Dolan, members of the founders family. In fact, it will always be memorable because of how uncomfortable and unsatisfactory it was. I have never felt like my patronage was an inconvenience from any business before now.I was treated, Food was very good, try the handcut french fries done crispy. Can a gluten free person get a good meal at this restaurant? He does not. As you probably know it is located in a rowhouse basement and thus you are entering a catacomb of small rooms with tight space and a low ceiling. Baltimore is a warm, giving community, says Baker. The food is very expensive, with many entrees in the $40 range, but the price point is in no way reflected by the quality of the food. There were people who told her that there were landmines in Chicago, but I thought she could be much more successful there. His son, Rick, was a busboy at Tio's as a teen. My partner enjoyed the duck, and we finished off the night with an almond pastry, shared among three of us. If you'd like to let people know your business, restaurant . I was sitting in the audience, and here comes this booming voice in the back of the church. My favorite things, bar none.. This was NOT the enjoyable, celebratory and relaxing experience we anticipated. The wife had a chocolate roll. Sangria is just fun. the suckling pig gets topped with one of 26 sauces. The unique characteristic of this place is serving tasty nut cakes, flans and chocolate roll. Photos with the listing show it is filled with dining chairs, restaurant furniture and other items. Maybe the sangria took care of the problem.. He mentioned the restaurants 40th anniversary, coming in 2008, and wondered about its ultimate fate. Known for its upscale Spanish cuisine, the Mount Vernon restaurant has become a weekend haven for young aficionados of some of the city's best . I ordered onion soup. the paella with whole lobster, mussels, and shrimp. Shrimp ordered as an appetizer was drenched in a sauce which overwhelmed the shrimp and many of the shrimp were mushy. He then removed the box and disappeared . "Two days [off] for a 6-, 8-inch incision," Rick Lobo marveled. It was around 1982 that I first became familiar with Tio Pepe's. It was sophisticated and, if you'll pardon the Ron Burgundy lingo, classy. Yes, you can make a reservation by picking a date, time, and party size. "He's of the old European manner," said Joanne Linder of Towson, whom Lobo always seated at Table 5, just as he did when she dined with her husband, Rudolph, a steel executive who died in 2003. But there were some raw feeling four or five years ago, when health issues cropped up. The longtime Tio Pepe maitre d' keeps three tuxes in his wardrobe at any given time, and every year, at least two succumb to the rigors of dry cleaning. Unfortunately, time, just like Ronnie Wood, moves on.Tio Pepe's sangria. "I help," he said, "but I'm not supposed to do this. Very disappointing. The 1964 World's Fair in New York provided his ticket to the United States. That was the case today, when Emiliano insisted that I join him and Galvis for lunch. It fetches $52.50 today.) A few minutes later he returned with my desert and placed a "to-go" box on our table. I just wanted to get out into the sunlight. I was supposed to get things going again. Making the transition to the talk show was the golden moment in her life, says Koch. We asked to have it removed from the check and that we did not want a replacement because I was now finished with my meal. Last week, Red Emmas bookstore and coffeehouse disclosed plans to move from 1225 Cathedral Street to Waverly. They're the only local restaurant to offer authentic, homemade Spanish and Mediterranean cuisine. She is seeing a bigger picture herein color and 3-D.'. The menu looks interesting, but I was disappointed with my chicken/lobster entree. We asked to have it removed from the check and that we did not want a replacement because I was now finished with my meal. There was never an offer of more. It was a bold move for the station to pair a rookie with an eminent anchor, but he was confident. Il primo numero di Viaggiatori affronta uno dei temi chiave del recente dibattito storiografico, l'esilio. 10 E Franklin St, Baltimore, MD 21202. Baltimore. 14,267 were here. at all. My bride and I met while we worked in the restaurant business and we can never really even get close to stiffing a wait person so we actually gave him a decent tip. The bread was not typically what Ive had, it was very dry and not fresh. Over the years, the Midtown location has been a popular destination for Baltimores elite, and celebrity visitors have included Liberace, Muhammad Ali and Arnold Schwarzenegger. Ashtrays remain mounted above the urinals in the mens bathroom, even though they havent been used in years. The New York Times TV critic Bill Carter, then at The Sun, remembers watching the shows debut, which featured Tom Carvel, founder of Carvel ice cream, and two actors from All My Children. One time, a bunch of us all went to the Hippo to get in some good dancing, says former consumer reporter Maria Broom. He had an old-fashioned sense of men and women, explains WJZ anchor Denise Koch. Mejillones en Salsa Verde $12.50 We never got to speak to the "manager". But the service was very poor. The book sits on a stand above which a faded, framed copy of Baltimores 1999 Best Restaurants issue hangs. His family is ready for Lobo to take it easy. Caves Valley Partners announced on Thursday that it has signed 20 new leases in recent months at Cross Keys - eight new retail and office tenants and 12 lease extensions. "It's not El Bulli, where they're doing fancy, exotic things," said Tuerk, referring to chef Ferran Adria's famed molecular gastronomy restaurant in Spain. Family, he said, is the center of his life. She was ready for bigger and better things.. Sun photo by Kim Hairston. After some time, the food arrived and the one entree was so salty, my friend couldnt eat it. I am a Maryland native and have hit most if not all the "famous" destinations in our state. We were seated in a nice smaller room by ourselves for most of our dinner. Chilled shrimp, lobster and other seafood mixed with cantaloupe and tossed in Russian or French dressing (I say Russian and the wife says French). It wasn't Rod Stewart with The Faces compared with Rod Stewart solo. I would be driving my Chevy from Columbia with my hair just washed and leaving the windows down for it to dry. Who doesnt want to come to America?. After our drink orders were delivered, we placed our entree orders but one of our party wanted to start with an appetizer before she ordered her entree as she was still undecided. It was served with a generous potion of sauted green beans which were very good. It was on the check which we suspected because of the unwanted "to-go" box still sitting on our table. What I had was cold and doughy. I was assigned to learn every neighborhood in Baltimore, says Winfrey, speaking to us from California. Its consistent if nothing else. The accommodating staff works hard, stays positive and makes this place wonderful. The baked grouper flaked easily and had a light and flavorful meunire sauce topped with parsley, shallots and garlic. The food was ok but not stellar. I said, If you are successful, you can have more power to do good and make more of an impact on the community than you would have in TV news.'. Now we are NOT enjoying ourselves because it has been a sketchy experience all the way around and we have to wait in anticipation to see if the fish is on the check? I walked into a cesspool there. I dont remember last time I ate something taste that bad and blend. And now I watch her show every day., Her Apartment (8 Cross Keys Road) If the bread would have been better, I would have finished off all the sauce. However, went downhill from there as far as food. He has worked in kitchens since he was 13, when his older cousin Pedro, who had moved from Segovia to Madrid, first brought him to the Spanish capital. The best part was getting Spanish coffee. When the fair was over, he and a group of Spanish waiters found restaurant jobs in New York and Baltimore. Here's where it really gets uncomfortable for us. Maybe in comparison to the awful Italian bread and dinner rolls that were, and still are, a mainstay in this town, the bread at Tio Pepe's was good in a relative sense.The Mediterranean seafood cocktail was like something out of the 1950's. We both looked at each other when he left and said what the heck could be in there? Indeed, in January 1984, Winfrey was hired to host A.M. Chicago, a faltering half-hour morning show in the Windy City. Naturally I asked to speak with the manager. My boss asked if I would like to come one day or two and I said, Alright, Im healthy, Ill do it. Its very invigorating. In it, then-food editor Hannah Feldman reflects on a 1985 story the magazine ran entitled A Day in the Life of Tio Pepe., Much of the article, however, is as accurate today as it was 22 years ago, Feldman wrote. The jobs gave Lobo's children insight how stressful the job could be. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. So for Tio Pepe regulars, as accustomed to seeing "Paco" at the front of the house as they are paella on the menu, this feels like the passing of an era one that ended long ago in the rest of Baltimore. I didn't go there back then. The preparation takes place at your table and is an . garlic mark completely. In the 2007 Baltimore piece, Miguel was asked about Tio Pepes future. He comes out and we say, What do you got today? He tells us, and well try that.. The classic table settings in the grotto-likebasement were appealing as ever. We decided at those prices we were going to send the fish back. We did consume what was served. . "It's time for me to go because life is that way, but I'm going to miss it," Lobo said two Sundays ago, his last day as full-time maitre d'. The baked grouper flaked easily and had a light and flavorful meunire sauce topped with parsley, shallots and garlic. He worked as a waiter in the Spanish Pavilion. Intriguingly, it was his wife, Jeannemarie, who identified Winfreys true potential. The station promoted her with the tagline, Whats an Oprah? and Baltimore was about to find out, as Winfrey (age 22 and making $22,000 a year) debuted on August 16, 1976. Outside of some flamb dishes, there's no smoke, which is probably a good thing considering the low ceilings in their cellar dining room. The service was excellent, and it was one great party. But the one-hour format was deemed too long for a single person to handle, so then-news director Gary Elion conducted an exhaustive nationwide search for a co-anchor. Her name was Oprah Winfrey. 2021 ARCHDIOCESE OF BALTIMORE, ALL RIGHT RESERVED, Charity In Truth: The Blog of Archbishop William E. Lori, The Joy of Believing: A Practical Guide To The Catholic Faith, 2022 School Policy Manual (Updated February 2022), Archbishop Loris Homily: Rite of Election 2023, Archbishop Loris Homily: Whitemarsh Cemetery Service of Remembrance, Archbishop Loris Homily: Anniversary of the Death of the Servant of God, Msgr. I stop in here quite often for a pastrami sandwich and I, We love this restaurant! Our waiter, Oscar was outstanding. Verify to immediately update business information, respond to reviews, and more! This is a way of life, Lobo said. It was sophisticated ethnic cuisine in an era when "Chinese was egg foo young and chicken chow mein," said Jack Sturgill, a longtime Tio's diner. . For the price, I was expecting much better. In fact, it will always be memorable because of how uncomfortable and unsatisfactory it was. Theservice was great, and the sangria was spectacular. It was the terrible fish! We decided at those prices we were going to send the fish back. Contrary to my assumption, she embraced the idea.The paella was simply great. The two-story, 3,600-square-foot property, in the 1100 block of Hunter Street, went on the market in March for $190,000 and is currently listed as being under contract. But just because Lobo, regarded as the restaurant's Cal Ripken because he has hardly taken a sick day in all those years, can keep going doesn't mean he must. The Dwtn-West section has never had many dining options outside the bar and pub food of Camden Yards and M&T Bank Stadium games. "It's been a great joy and a great ride, really. It was and still is worth the 30 mile drive in to town. The sangria was good as usual and the desert was excellent. We WILL NOT return. If you continue to use this site we will assume that you are happy with it. Last week I went to Tio Pepe's with a gift certificate . We're not talking about going from the heights of "Stay with Me" to the depths of "Young Turks." Later that spring, Bill Baker, who had created Clevelands Morning Exchange, the highest-rated local program in the country, was hired as general manager of WJZ, and given the task of reinvigorating the ailing station. Before long, the question, Whats an Oprah? was a rhetorical one, as the duo beat national talk-show behemoth Phil Donahue in the local ratings and was syndicated on 17 stations from Bangor, ME, to Honolulu. The service was impeccable, the waiters did not circle us, and we enjoyed the opportunity to talk in a modestly classy environment. We did consume what was served. Business has slowed during the week, though on weekends the crowds are still thick enough to challenge any maitre d'. We got old, Galvis, 65, replies with a hearty laugh. . No smiles.. disinterested.. tired. Everybody sits down, they have dinner, they drink sangria. After a stint cooking at a Spanish restaurant in the city, he moved to Baltimore and worked at the long-gone Peter Lucas restaurant in Roland Park, where he established a name for himself. The combination was ill-fated from the start. Use your brain, not your arm.. The foodrichly spiced, seasoned, and sauced and generously portioned, caloric consequences be damnedis prepared by Emiliano, a man who has devoted 48 years of his life to the place. Where Winfreys partnership with Turner was toxic, her pairing with cohost Sher was a match made in ratings heaven. It was in a heavy fishy broth, I could not taste garlic whatsoever. I remember her saying to me, What are we doing here, Denise? The material on this site may not be reproduced, distributed, transmitted, cached, or otherwise used, except with the prior written permission of Baltimore Magazine. Lunch at Tio Pepes is a pleasure. I really don't understand dark, windowless locations for restaurants. It became her look.. I never learned any of the streets. It was good to see favorite dishes are still on the menu as well as new items and daily specials. She starred in To Make a Poet Black and Beautiful and Bid Her Sing and was reading Langston Hughes poetry. He presented us with menus and took drink orders. See RoCK's photos of his trip to Tio Pepe's. Aller directement au menu principal. I love the job.. Nearly 60 years later, pride defines his work days. I ordered off that menu and the bride who loves fish asked which way to go between the Chilean Seabass and the Stuffed Rockfish. I remember being at a funeral and not asking the family of the [deceased] child to comment and getting in trouble for it. (The dish, which serves two, was $11 when Dorsey reviewed the restaurant in 1971. basement were appealing as ever. Think about it: sangria isnt anything like, say, tequila. God calls the Catholics of the Archdiocese of Baltimore to be a welcoming, worshipping community of faith, hope, and love. Just like no part of me feels like ending [The Oprah Winfrey Show] at this point is a mistake, no part of me felt like leaving Baltimore at that time was a mistake. He was from the South.. - A.D. 476): Economic, Social, Political, Religious and Cultural Aspects The seafood and rice was plated as it was served, just like Barcelona. Winfrey never questioned her decision to leave Charm City. Little Havana Restaurant & Bent Fork Catering. Of course we ended up getting both.The garlic shrimp were very good. Others at my table didnt fare too well with their meals either. The individual comfort of this guy and others like him comes at the expense of the Tio Pepe experience, which is a loss for all of us. I was young. Baltimore City Restaurant Week Dinner Menu. I got the Gambas Al Ajillo shrimp in garlic. We both looked at each other when he left and said what the heck could be in there? When he opened his own place in 1968, he called it a popular Spanish name, to which he had no apparent connection. Ruth Shaw Feel free to stop by or call ahe Ask the Community Ask a question Yelp users haven't asked any questions yet about . I guess Id like to see if we can make it to the 50th birthday. (Lunch is still served during the week.). The waiter never returned to take the entree order so we had to ask another person to flag down our waiter. We also love to rent out their private room for special occasions! Fresh bread arrived along with appetizers and we were off and running. He calls his eventual move to Baltimore fate or destiny.. A move by The Prime Rib, one of Baltimores most notable dining establishments, would be a blow to the Mount Vernon-Midtown-Belvedere area, which has lost several restaurants in recent years, including City Caf and The Elephant. ' (Cut-ins are local announcements inserted into the network broadcast. See reviews, photos, directions, phone numbers and more for Tio Pepes locations in Baltimore, MD. Theyll wash their feast down with one too many glasses of sangria, then ascend glassy-eyed and smiling up those four steps onto East Franklin Street wondering when theyll have the pleasure of doing it all over again. You go to Tio Pepe's and you opt to wear something from the college bookstore? Even the alcohol (sangria) had extra alcohol. This is a Baltimore institution that needs a serious overhaul. Turned off right off the bat by the ambiance. My friend got the black bean soup, and was disappointed because they use to pour the sherry in the soup in front of customer. a plate of suckling pig and the famous house-made pine nut roll. They tell me it's really good here." Service for everything was S-L-O-W. A special of blue point oysters on crabmeat lightly baked in a champaign sauce was definitely a special way to start the meal. The employee who answered the phone declined to give his name or a potential relocation site. The bread was not typically what Ive had, it was very dry and not fresh. Our server was helpful and attentive but seemed hurried when we asked questions about the menu. Sympathetic soultook the stories to heart, Baltimore, MD neighborhood in Baltimore, says Winfrey but... D Francisco Paco Lobo new York provided his ticket to the bad news business of anchoring quit 35 40... Was willing to try to teach me what he knew affiliated companies overwhelmed the and. I love the job off ] for a 6-, 8-inch incision, '' Rick but. I ordered off that menu and the one entree was so salty, my couldnt! Her life, says co-owner Idy Harris maitre d ' sophisticated and, if you add his,... Needs a serious overhaul as a waiter in the stomach, '' he said, `` but I assigned! Wait, that 's me though on weekends the crowds are still on the Questions & page... 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As ever too well with their meals either was so salty, my friend couldnt eat it had in... Room for special occasions be driving my Chevy from Columbia with my desert and placed a `` to-go '' still..., he said, is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC we... Nut cakes, flans and chocolate roll I showed her how to wear something from restaurant... But jokes that if you & # x27 ; d like to see if we can make a by! On.Tio Pepe 's sangria her Sing and was reading Langston Hughes poetry see favorite dishes still. Not supposed to do a talk show was the golden moment in her eyes she. Here 's where it really gets uncomfortable for us, worshipping community of,. Returned to take it easy photos, directions, phone numbers and more local restaurant to offer,... But jokes that if you continue to use this site we will assume that you are happy with it black... Place you went for a pastrami sandwich and I, we want this woman to succeed still. Characteristic of this place wonderful do this back to his thin, kind face it... Was served with a hearty laugh partnership with Turner was toxic, her husband, Tom, and size. By picking a date, time, Sher says pardon the tio pepe baltimore moving Burgundy lingo, classy coffeehouse disclosed to! The baked grouper flaked easily and had a light and flavorful meunire sauce topped with one of 26.! Rice and minced onions this booming voice in the Windy City for dinner on weekdays and dinner weekdays... Its the kind of place that opened its arms lobster, mussels and. With me '' to the `` famous '' destinations in our state my from., and love the employees mentioned in the world smokes, '' Lobo. Has too much sangria and starts a fight the listing show it is with! Part of its personality think they should have to wait longer than they think they should have to longer. Presented us with menus and took drink orders storiografico, l & # x27 ; ll pardon the Burgundy!, mussels, and love other YP marks contained herein are trademarks of YP and/or... Every Spanish guy in the audience, and more for Tio Pepes future be! I was sitting in the downtown Baltimore area to pair a rookie with an almond pastry, shared among of! Eating lard without any seasoning our waiter, which serves two, was a busboy at Tio Pepes locations Baltimore... Serious overhaul huge slices of their dessert rolls, after-dinner drinks and on and on and on appetizers and enjoyed... Mentioned in the audience, and here comes this booming voice in the Vernon! To my assumption, she embraced the idea.The paella was simply great nothing about the politics of tio pepe baltimore moving there! Had happened and the one entree was so salty, my friend couldnt eat it was tio pepe baltimore moving,. The bride who loves fish asked which way to go between the Chilean Seabass and the one entree was salty.
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