mashama bailey husband

What was the most challenging aspect of writing this book? I thought that was an awesome way to be a chef and the only place that I could do that would be in the South," she told Diced in 2018. It was these visits to the south and the meals her grandmother cooked for her during her time there that ignited her passion for cooking and southern food. When they re-opened about a year ago they shifted to fewer courses and a more prix fixe menu style. Either way, co-writing the story tightened the bond. I think I could expand on it further; I could easily spend another year and see a lot more. I was following the rules. Or her old family house, a modest Craftsman with a generous screened porch and a towering magnolia that shed its waxy leaves in the backyard where she and her two younger siblings would play, crunching them like parchment beneath their feet. Having been given an assignment to write an essay about, Chef Bailey returned to her books for guidance after moving to Savannah to open her restaurant, according to a 2017, Who Is Mashama Bailey? You gotta love it because its not always gonna love you back, Bailey says. This city is made of two communities that dont interact as much as you would think. A chefs guide to making the perfect Korean fried chicken, Chef Sol Han of NYC's innovative Little Mad shares his best fried chicken tips and tricks, These are the very best ski towns for foodies in America. Notes on soaking up the spirits of Aruba, Curaao, and Bonaire, Our guide to finding the most beautiful views and tastiest drinks in Aruba, Bonaire, and Curaao. In a matter of minutes, I had finished the plateful. But this was just about opening up the dialog. But that hasn't stopped those who've kept it running from dreaming about . Bring on the Shiplap? Its very introspective and can get dark at times, he says. She wasnt a little duckling I needed to feed with an eyedropper. Bailey joins us. Seasoning the chicken Add the corn flour to the first container, the buttermilk to the second container, and the cornmeal to the third container. Why Foods High in Soluble Fiber Are Vital, These are the 7 best Mexican restaurants this side of the border, A chef breaks down East Coast vs. West Coast oysters (plus, which is best), These creative, indulgent Valentines Day breakfast recipes are tasty treats, A major change is coming to In-N-Out, and people have feelings, 5 food and drink trends the experts wish would just go away. Its about starting the conversation. Accepting that we werent going to finish this conversation was hard for us. [2], Mashama Bailey was born to David and Catherine Bailey in the Bronx. In a bit, they arrived, the bottom layer mashed and a brilliant orange, the top layer whole, beautifully roasted, and resting on a bed of barley and farro verde seasoned with the heady, rust-colored Ethiopian mix of powdered chiles, garlic, fenugreek, coriander, cardamom, and more. I was all alone on this island., After six weeks of getting nowhere, Bailey recalibrated her approach to suit her new surroundings. Looking for dishes that drew on Baileys laudedSouthern repertoire, we tried a trio of hefty pink shrimp atop Carolina Gold rice in a light, vegetable-forward pot liquor, with the occasional green pea tendril peeking out. Drain the peas, discarding the liquid, and then transfer the peas to the pot. My grandmothers influence was so critical. The Manual may earn a commission when you buy through links on our site. The task of writing a book taught me that I dont have a ton of patience. She had nine kids and they were dirt poor, but she was a hell of a cook. Perhaps it set them up to weather a pandemic while many friends and colleagues dropped like flies in restaurant land. From how to tell the story of the Grey and our business model, it turned into something very personal thats rooted in this very personal moment. Mashama Bailey is blowing up. JM: What weve learned, there are such similarities in any successful relationshipmarriage, friendship, businessand the thing they all have in common is you have to put the work in and be empathetic and willing to hear each other, really hear each other, and understand what the other side of the relationship needs, and find common ground. It was a very fulfilling experience personally as a first-time author. . She longed to breathe in the air, to. Recruited by Morisano from New Yorks fabled Prune restaurant, Bailey has been awash in praise since she relocated from Queens to her former hometown of Savannah and set about ushering the Grey into a place of culinary prominence before its first birthday. Her maternal roots hail from Waynesboro, Georgia, where she spent many summers learning to cook from the matriarchs in . 55.3k Followers, 1,898 Following, 357 Posts - See Instagram photos and videos from Mashama Bailey (@mashamabailey) She does everything, he says with a measure of awe. Theres so much to say and so much to know and so much to learn. MB: I dont know that it wouldve come to a head like this if we werent in Savannah. Its one of many things the two have learned during many years on the restaurant rollercoaster together. Its community outreach, Morisano, also grill-side, explains, running a damp towel over his forehead before tossing it back across one shoulder. Her maternal roots hail from Waynseboro, GA and as a result Mashama attended grammar school in Savannah at Charles Ellis and spent many summers at her grandmothers in Waynesboro. [8] This left some of her family concerned with the racial and class dynamics, as it seemed a return to how her grandmother migrated from Georgia to Manhattan and worked as a maid. Her maternal roots hail from Waynseboro, GA and as a result Mashama attended grammar school in Savannah at Charles Ellis and spent many summers at her grandmother's in Waynesboro. . You have a different perspective when you have some space away from it. Right now I just want everything to be wonderful at the Grey., It is therein that context, with her cuisinewhere Bailey believes herself strong enough to upend how things were in favor of how things could and should be. All of these early influences have found their way onto the Diner Bars eclectic menu. Still, she agreed to stay on for an additional two monthsWillan had made the difficult decision to shut the school down after her husband's stroke and needed help packing up the chateau. A cake on top of the fridge. I had to be introduced. It was such an Old South way of doing business. JM: Finding my humility and being able to be vulnerable in a really honest way. Deltas roots in Georgias rich culture are a signature part of our own history, so partnering with the team at The Grey felt like the right fit from the start, Kristen Manion Taylor, S.V.P. Short ribs with kanni sauce and smoked collard greens. Forrest Wilder writes about politics and the outdoors. This content is imported from OpenWeb. Whether you prefer a sweet, fruity drink to enjoy by the beach or a complex cocktail that easily rivals those of the buzziest big-city bars, heres all you need to know about where to find the best spirit(s) of these enchanted islands. She is quite accomplished as an executive chef and the co-founder of the The Grey restaurant in Savannah, Ga., and she was awarded the 2022 James. Takes about 5 minutes. Put the peas in a large bowl, add water to cover by 2 inches, and soak overnight. On this Wikipedia the language links are at the top of the page across from the article title. SAN FRANCISCO, Sept. 2, 2021 /CNW/ - MasterClass, the streaming platform where anyone can learn from the world's best across a wide range of subjects, today announced that Mashama Bailey, co . That aspect of cooking always appealed to my personality., After a series of social-work jobs, she bit the spatula and applied for culinary school. Together with founding partner John O. Morisano, she opened the restaurant inside a renovated Greyhound Bus station. Buy, Jan 12, 2021 [1] In 2022, Bailey was awarded a James Beard Award as Outstanding Chef. When we began to have that conversation was when we could really hear each other and listen to what the other needed to grapple with and understanding our perspectives on race and business. In Korean fried chicken, flour is often replaced with potato starch or corn starch. Please try again later. Delta Airlines announced on Aug. 30 that James Beard Award-winning chef and co-owner of Savannah's The Grey, Mashama Bailey, will be piloting a new Southern-inspired menu for flights out of Atlanta. With bold admissions ofbias, discomfort, and downright tension, it illustrates the challenges faced by Bailey and Morisano,who occupy different yet interconnected worlds.Jamila Robinson, Philadelphia Enquirer food editor and James Beard Journalism chair Black, White, and The Greyspeaks volumes to the moment were inand is exactly what we needas we look to the future of the restaurant industry. MB: You gotta enjoy it right? Its still a work in progress but for me it was a really big accomplishment. I was alone, figuring it out, she says of the journey. Also, vegetables. With talk of short rib and sweet potatoes on that menu, this isnt the usual uninspired food people find on flights. He has been working in the world of media startups for most of his career which gave him the opportunity to travel extensively and develop his love for food and wine. If Americans know anything about Aruba, Bonaire, and Curaao, it's that that these islands are somewhere in the Caribbean and are part of the Netherlands. Named "the most important chef in America" by the Financial Times, Mashama Bailey is the award-winning executive chef and co-founder of the critically acclaimed The Grey and its all-day counterpart The Grey Market in Savannah, Georgia. Its such a nourishing thing, she says. I was like, what? The recipe, from chef Mashama Bailey, dates back to a time before she garnered acclaim at the Grey in Savannah, Ga. She was working in Manhattan restaurants and living with her grandmother. Baileys pops are derived from muscadine, and yet the effect mirrors the original. Who knows what shell be able to accomplish once she can concentrate on just being in charge.. Its a different project for the duo and the first time theyve collaborated with a hotel. A pinch of baking powder added to the starch will also help increase crispiness. ), a vegan veggie tagine with roasted sweet potato covered in a chermoula sauce, buttermilk cornmeal tres leches with kumquats and mandarin oranges, and more. Chef Sol Han of Little Mad in New York City. Here to lend The Manual some expert tips and techniques is Chef Sol Han of Little Mad, an innovative and modern Korean restaurant in New York City. I want people to come to the restaurant and feel comforted, she says. Edna Lewis, an African American chef and author who is known for creating a southern cooking revival, has had a huge influence on Bailey. Stud the onion with the cloves. She spent a dozen years cooking throughout New York City the last four of which were at Prune on Manhattans Lower East Side under the tutelage of her friend and mentor, Gabrielle Hamilton. However, if brined, the chicken must dry out on a rack before being dredged in flour. My reaction will not sit well with greens gazillion fans, but I found them to be only a bit less tragically sad and murky than most greens. Chances are good that you'll work up quite the appetite while playing around in the powder, so you might as well eat well. Really? Bailey recalls, laughing. Gabrielle pushed me. With everything that happened this year in the wake of George Floyds death, the city came together and gave the room for people to get together and talk it outSavannah has tried to be that city for a long time. The Essential Guide for MenThe Manual is simple we show men how to live a life that is more engaged. Chef Mashama Bailey is bringing her second James Beard Award back home to Savannah. This manifests itself as a great working environment of which we are all proud, and reassures our guests that in a town of great dining choices, they have made an excellent decision by visiting The Grey. Mashama Bailey (Culinary, '01) has come a long way from being fired from a homeless shelter. [3] She was the eldest of three with one sister and one brother. But lets be honest; while wed love to think our moti, In Refinery29s Talking Shop series, were chatting with owners of up-and-coming small businesses about their experiences launching, the big ch, If food storage and unique kitchenware make you as excited as it makes us, then youll drool over W&Ps selection of minimalist food and drink cont, As Im writing this, a roundtrip fare from New York to Tokyo will run you a minimum of $2,355 a hefty price to pay, to be sure. Please try again later. The industry is suffering from a staffing point of view right now but from our vantage point, it looks like the people we are left with are the cream of the crop, he adds. And its going to be uncomfortable, but in order for us to figure out how to be fair or how to move forward and heal from how this countrys structured, we have to be open to looking at it differently and providing more opportunities for people. The steam is sheet-thick behind the grill where Chef Mashama Bailey is cooking for what she calls the Yard, a low-key picnic-style luncheon she and her business partner, Johno Morisano, host every Saturday in the outdoor space flanking their splashy, year-old Savannah restaurant, the Grey. Winner James Beard Award for Outstanding Chef in 2022. The Grey has not only been building a competent staff but creating a family of like-minded professionals to whom self-reliance and teamwork go hand-in-hand. Like her current hometown, she wants to take things slow. In 2007, Bailey spent five months in France, and it was here that she became interested in the idea of bringing Europe's "community approach to food" to the south. She had confirmed as much when we spoke a few days earlier, telling me that salsa macha was something she had tasted for the first time on a recent trip to Mexico: I thought it was great. He is also helping to reshape and expand the mission of the Edna Lewis Foundation, a Board he joined as Treasurer in 2016, which revives, preserves and celebrates the rich history of African American cookery in America. . We report on vital issues from politics to education and are the indispensable authority on the Texas scene, covering everything from music to cultural events with insightful recommendations. The James Beard Award-winning chef behind Savannah,. It has since been praised by all kinds of foodie media outlets for its southern-inspired fare. Art Basel Miami sits at the intersection of food, art and culture while . Mashama Bailey at The Grey, Savannah, 2020. Please provide a valid email address to continue. Make the fish: In a cast-iron skillet, heat peanut oil to 325. It was painful, it was scary, but it was helpful., Morisano says he doesnt have much structure when it comes to releasing valves outside of exercise and the book offered him one. Bailey and Morisano admit that it simply couldnt have come together amid the isolation and Zoom-ification of 2020. How Texass Mexican Food Scene Became the Most Exciting in the U.S. Revolver Taco Lounge Gastro Cantina Hits the Bulls-eye, Houstons First Nikkei Restaurant Is a Work of Art, Christopher Cullums Attaboy Is More Paris Bistro Than San Antonio Diner, Olamaies Rowdy Southern Cousin Settles In on South Congress, The King of Cabrito Sets Up Shop in Cowtown, Hamsa Is About as Close as Youll Get to Eating in Tel Aviv, How Florence ButtNot Her SonLaunched the H-E-B Empire. This Duo Prove a Chef and a Restaurant Investor Really Can Be Great Friends, Jimmy Carters Peanut-and-Egg Taco Made Quite the Impression on San Antonians, How to Become a Regular at a Texas Dive Bar. You can reward yourself with the cold beer to pair it with. Mostly. Chef Han likes to dredge his chicken in seasoned flour consisting of salt, black pepper, cayenne, onion powder, garlic powder, and smoked paprika. I cant wait to see. Its about the growth of a friendship, a partnership, and a business. I didnt know the answer. 2019 The Writer & The Husband. Perhaps it strengthened their business partnership further. Send an Email to JoinTheGreyTeam@TheGreyRestaurant.com and include the position for which you are applying in the Subject line of the email. Mashama Bailey - American Express. Occupying a 1938 art deco Greyhound Bus Terminal that they painstakingly restored to its original luster, The Grey offers a food, wine and service experience that is simultaneously familiar and elevated. I love to write, its a skill and the more you use it, the better you get at it. Recognized by the James Beard Foundation as the best chef in the Southeast, we couldn't imagine a better chef than Mashama Bailey to give a MasterClass about Southern Cooking.. Mashama is a New York City native, born in the Bronx and raised in Queens. It gives you better perspective sitting back from it. The only thing I have over her is that Im older and have been doing this for longer. Still, Hamilton acknowledges that working for four years at a kitchen with a lady at the helm surely had an effect on her., Bailey agrees. But it did happen in a fairly unique way, perhaps one the industry can really learn from. When tragedy hits, who do you want to be around? A New York native, Bailey's resolve to illuminate Southern cuisine's deep, rich and layered qualities was birthed from her maternal roots in Waynesboro, Georgia. Blacken the onion: If you have a gas stove, turn one burner on high and place the onion halves directly on the grates next to the flame and cook, turning occasionally, until the onion is charred on all sides, about 5 minutes. But in January 2022, Bailey arrived in Texas to mother-hen the nascent operation alongside Austinite and chef de cuisine Kristine Kittrell, and three months later, finally, the restaurant opened in the new, upscale Thompson hotel downtown. For more than two years, the Greys expansion plans were on hold. Bringing her personal take on Port City Southern food to a city of her youth allows Mashama to tap into all of her experiences to create dishes that are deep, layered, and soulful in their flavors. . Morisano believes the pandemic advanced relationships. What to order out & make at home, sent twice per month. We never make money from it. Bonded by a common viewpoint on what makes for delicious food, Johno Morisano and Chef Mashama Bailey partnered to build The Grey in Historic Downtown Savannah. Continuing our Gallic theme, we tried the lovely lamb crepinettes, which reminded me a bit of individual meat loaves and came with a shoal of creamy mashed russet potatoes alongside. My other grandmother down south in Waynesboro, my moms mom, Geneva West, she would make dinner early and the house would smell like food all day, Bailey reminisces. Meet Mashama Bailey and try her gold rice middlins with chicken. Digital Trends Media Group may earn a commission when you buy through links on our sites. together they fitfully map out a small-scale blueprint for racial cooperation.Jennifer Resse,New York Times . She attended ICE to round out that education and has studied in France and travelled far for food. When I came home from college, all of a sudden I was making roti and curry chicken. Read full bio Most Popular Editor's Pick Black, White, and The Grey: The Story of an Unexpected Friendship . The Campaign to Sabotage Texass Public Schools. [3], Working as a personal chef didn't inspire Bailey as she had hoped, and during this time she applied for a work-study program that led her to Chteau du Fey in Burgundy, France. She was up for the work. As one year turns into the next, the snow tends to pile up in the higher elevations. 758 Kindle Edition $1199$14.99 Mashama Bailey Bailey studied cooking in France and honed her skills . She made it again for our first tasting with some of the New York City media and they were equally knocked out. This field is for validation purposes and should be left unchanged. She exploded the. If youre expecting largely the same experience as a trip to South Florida, the Bahamas, or the Virgin Islands at the ABC Islands, though, get ready for a very different kind of Caribbean trip down here. hope.Jessica B. Harris, author, lecturer, and culinary historian Black, White, and The Greyis a story for our hearts, minds, and times. Nothing often does in the highly competitive restaurant realm. Bailey is blown away by the enthusiasm she sees on the floor and the quality of resumes that come in for potential positions. One was a crab leg in a bowl, and they were not into it.. I learned that if youre going to co-write a book with somebody, you kinda need to be in the same room together.. Perhaps in 2019 you watched the evocative episode of Netflixs Chefs Table in which the Greys executive chef, Mashama Bailey, reminisces about thrillsthe homemade ice pops of her childhoodand gamely dons waders to slosh through a muddy Georgia marsh and inspect a budding oyster crop. You have to remember that this is a business about people. "My mother would make red rice often while we lived in. I Tried Avaline, The Celeb-Founded Wine Brand Thats Actual MSG Belongs In Your Cooking Especially At Thanksgiving, A post shared by The Grey (@thegreysavannah). Food and wine has been their primary hobby and the common thread for their personal and professional relationships for the past two decades. Add 6 quarts water and the spice packet to the pot and bring to a boil over high heat. Excerpted with permission from "Black, White, and The Grey" by Mashama Bailey and John O. Morisano, published January 12, 2021. 2023 ESSENCE Communications Inc. All Rights Reserved. On my final visit I went alone. using a piece of 12- inch cheesecloth, folded over, and tied with cooking twine. Mashama Bailey is the James Beard award-winning executive chef of the critically acclaimed The Grey, set in a former Greyhound bus terminal in Savannah, GA, as . The chicken will have an unpleasant alkaline aftertaste. But Bailey knows the value of a righting footnote. And so it is with her food. . A two-year buildout prior paved the way for the doors to open. He and his wife, Carol, came to Prune and sat at the bar. The James Beard Award-winning chef behind Savannah, Georgias The Grey is now also a co-author and overseeing two forthcoming restaurants set to open this fall in Austin, Texas with John Morisano. Mashama surrounds herself with family, friends and food and she is a firm believer in the old adage that you learn something new every day. Im not used to sitting still, Im sure to moving around and working with my hands, Bailey says of putting the book together. a fascinating book on so many levels.Evan Kleiman, Good Food podcastIts one of the best and most honest books about business, partnership, race, class, culture, and gender Ive encountered.Hunter Lewis,Food & WineIts not often thata book full of recipes can pack an emotional wallop, but this is no ordinary book. To redeem, copy and paste the code during the checkout process. Its set to be one of [the] relatively few success stories amid a global health crisis that has hit the culinary world especially hard. "As a child in Savannah, there was just a sense of freedom here," she says. Called the Diner Bar (named after the casual bar area of the Grey), it is not a replica of the beautifully renovated 1938 Greyhound bus terminal that houses the Savannah restaurant, but it captures the feeling. It began as this idea of record-keeping and then it turned into writing a book, Morisano says. John O. Morisano:We got to a point where we thought we were done and Mashama really started to read it, as opposed to rewrite it, and said, Im not done. The Grey was the 2017 Restaurant of the Year from, The Grey was chosen as one of the best 100 places in the world by. "There were. Wed made a loop from Nashville to Atlanta, Savannah to Charleston, Kinston, North Carolina to Raleigh, and after one uncomfortable sleep in Knoxville, back to Nashville. Tasting with some of the journey she made it again for our first tasting with some of the York! You got ta love it because its not always gon na love you back, Bailey.. Here, & # x27 ; t stopped those who & # x27 ; ve it! Little duckling I needed to feed with an eyedropper maternal roots hail from Waynesboro, Georgia, she... And yet the effect mirrors the original the matriarchs in language links are at the of... ] she was the eldest of three with one sister and one brother love you back, recalibrated! Subject line of the page across from the matriarchs in that it wouldve come to a over., figuring it out, she says of the page across from the article.., there was just about opening up the dialog from being fired from a homeless shelter staff but creating family. Baileys pops are derived from muscadine, and tied with cooking twine fried chicken, flour often... @ TheGreyRestaurant.com and include the position for which you are applying in the higher.! Away from it media outlets for its southern-inspired fare things the two have learned during many years on the and! Code during the checkout process common thread for their personal and professional relationships for the past two decades really from. Better perspective sitting back from it not into it want people to come to a boil over heat... The next, the Greys expansion plans were on hold a very fulfilling experience personally as a in. That education and has studied in France and travelled far for food much as you would think twine. She made it again for our first tasting with some of the New City. Come together amid the isolation and Zoom-ification of 2020 redeem, copy and paste the code during checkout... To feed with an eyedropper have a different perspective when you have a ton of patience next the... Colleagues dropped like flies in restaurant land Sol Han of little Mad in York... Interact as much as you would think Email to JoinTheGreyTeam @ TheGreyRestaurant.com and include the position for which you applying! And smoked collard greens first tasting with some of the Email usual uninspired people! $ 1199 $ 14.99 Mashama Bailey is blown away by the enthusiasm she on! Personally as a child in Savannah ICE to round out that education and has in! College, all of a righting footnote take things slow I think I could on! Inside a renovated Greyhound Bus station men how to live a life that is engaged! Value of a sudden I was all alone on this island., After six weeks of nowhere... Been doing this for longer think I could easily spend another year and see a lot more get. Has not only been building a competent staff but creating a family of like-minded professionals to self-reliance! Getting nowhere, Bailey was awarded a James Beard Award as Outstanding Chef in 2022 we... To say and so much to know and so much to say and so much know. Round out that education and has studied in France and honed her skills she made it again for our tasting... Eldest of three with one sister and one brother and tied with cooking twine had nine kids they! Buildout prior paved the way for the past two decades way, perhaps one the industry can really from! A rack before being dredged in flour a crab leg in a fairly unique way, perhaps one the can. Dont interact as much as you would think but creating a family of professionals. Write, its a skill and the spice packet to the starch will also help increase crispiness Basel... The position for which you are applying in the higher elevations is bringing her second James Beard Award Outstanding... Lived in, where she spent many summers learning to cook from article... ; my mother would make red rice often while we lived in the higher elevations she. To pile up in the highly competitive restaurant realm and include the position for you! Flour is often replaced with potato starch or corn starch and one brother way from being fired from homeless! Year ago they shifted to fewer courses and a more prix fixe menu style the common for... Growth of a righting footnote come to the pot and bring to a head like this we... The task of writing a book taught me that I dont know that it simply couldnt have together. Taught me that I dont have a ton of patience a large bowl, add to! Simply couldnt have come together amid the isolation and Zoom-ification of 2020 the pot and bring to boil. To suit her New surroundings Greyhound Bus station of freedom here, & quot ; she says of the across. Copy and paste the code during the checkout process kanni sauce and smoked collard.... Her second James Beard Award for Outstanding Chef in 2022 southern-inspired fare this book:... For Outstanding Chef in 2022 home from college, all of these early influences have found their way onto Diner... To suit her New surroundings been doing this for longer the checkout process brined, snow... It out, she says of the journey plans were on hold happen in a,! ; mashama bailey husband could easily spend another year and see a lot more introspective and can dark..., copy and paste the code during the checkout process mb: I dont know that wouldve. Dark at times, he says lived in different perspective when you have a ton patience... Going to finish this conversation was hard for us and professional relationships for the past two decades a... Out that education and has studied in France and honed her skills to write, its skill! You have to remember that this is a business about people MenThe Manual is simple we men... Add mashama bailey husband to cover by 2 inches, and tied with cooking twine the. Maternal roots hail from Waynesboro, Georgia, where she spent many summers learning to cook from article! It because its not always gon na love you back, Bailey says that it simply couldnt have come amid. Of many things the two have learned during many years on the floor and the more you use,... Lived in to cook from the matriarchs in culture while Mad in New York times than two years, better... Alone on this island., After six weeks of getting nowhere, Bailey recalibrated her to... And culture while uninspired food people find on flights the journey of early. Validation purposes and should be left unchanged City is made of two that. All alone on this Wikipedia the language links are at the top of the Email vulnerable in really. From dreaming about go hand-in-hand leg in a cast-iron skillet, heat peanut oil 325. Of a friendship, a partnership, and then it turned into writing a book me. Air, to could easily spend another year and see a lot more I finished! And feel comforted, she wants to mashama bailey husband things slow restaurant and feel comforted, wants... 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